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Showing 1 - 5 of 5 Results
1.
Foodservice Management by Checklist A Handbook of Control Techniques
Foodservice Management by Checklist A Handbook of Control Techniques by Zaccarelli, Herman E. ISBN: 9780471530633 List Price: $102.95
$180.75
2.
Nursing home menu planning--food purchasing, management
Nursing home menu planning--food purchasing, management by Herman E Zaccarelli ISBN: 9780843605419
$26.75
3.
Menu Planning: Food Purchasing and Management
Menu Planning: Food Purchasing and Management by Herman E. Zaccarelli ISBN: 9789996748899 List Price: $12.95

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4.
FORMACIN DE INSTRUCTORES
FORMACIN DE INSTRUCTORES by HERMAN E. ZACCARELLI ISBN: 9789682433405

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5.
Improving Employee Performance: Effective Training Strategies and Techniques (Better Managem...
Improving Employee Performance: Effective Training Strategies and Techniques (Better Managem... by Herman E. Zaccarelli ISBN: 9780749406103
$33.99